Dine-In or Takeout? My Meesai Thai Kitchen Experienc
Phil Denomme ( Executive Chef Western University)
My husband and I enjoy a delicious variety of dishes, green curry, pad Thai, spring rolls and yummy cocktails. Dining and living with a professional Chef has not always been easy, finding restaurants that check all the boxes…Meesai did just that! We look forward to trying more of the menu with our next visit!
01.Matt Baxter (CEO Scholars Education)
Amazing place, great food, great staff. Wonderful cocktails.
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Katelyn
“Amazing Pad Thai!! There were four of us on Saturday night and we ordered take out from Meesai’s and everything was excellent. Three of us had the Pad Thia and one had the pineapple, chicken, rice. Everything was excellent, great portions and a very good price. Even picked up every bodies meal was hot and done to each’s spice range. Highly recommend this restaurant!!”
02.Christ Dejaegher ( Kosmos London - Catering & Eatery)
I order from Messai’s all the time and it’s outstanding. Best and most authentic Thai food in the area forsure! Ordered for a staff party and wow my staff was blown away! Highly recommend! Great service and great owners.
07.Andy
“Have been coming to Meesai’s for a couple of years now and we have never been let down (except sometimes when we drop in without booking a table!). Surroundings are casual and bright, staff are friendly and attentive and most importantly food is delicious, fresh and tasty. Most meals have vegan options and my fav is #26, pineapple/veggie stir fry, always a decent size and seasoned to your personal perfection. All this in the beautiful village of Byron.”
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