Meesai's
Tropical twist on a classic margarita with El Jimador Tequila, tangy triple sec, zesty lime, and a hint of chili warmth
Luksusowa Vodka, lime, and passion fruit unite with the velvety touch of frothy egg white, creating a vibrant and vivacious martini bursting with a harmonious blend of flavours.
Indulge in our Lychee Martini, a perfect blend of Luksusowa Vodka, vermouth, and lychee essence for a refreshingly elegant sip.
Captain Morgan White Rum, zesty lime, lychee simplicity, and invigorating mint make this mojito a refreshing sensation.
Gibson’s Finest harmoniously blends with zesty lime, Asian pear, and the velvety texture of frothy egg white, creating a luxurious and silky sour experience.
Embark on a flavour journey with Goslings BlackSeal Rum, zesty lime, invigorating ginger beer,and a spring of mint.
Hennessy Cognac intertwines with zesty lemon, sweet pineapple juice, and the velvety embrace of frothy egg white, crafting a tantalizing blend of sophistication and tropical vibes in this enticing cocktail.
Gordon's Gin, Gingsing extract, Prosecco, and basil - a harmonious infusion for a unique and refreshing twist.
A delightful mix of passionfruit, Aperol, and Prosecco -crafted for a refreshing and vibrant experience.
An exotic sangria blend of Captain Morgan White Rum, Malibu Coconut Rum, Thai basil, and peach schnapps, crowned with prosecco fizz.
Gordon’s Gin joins forces with grapefruit juice, zesty ginger, and the effervescence of prosecco for a rosy delight
Luksusowa Vodka, Kahlua, fresh espresso, and a touch of sweetened condensed milk create a Thai twist on the classic espresso martini.
Vodka blends with Clamato, hoisin & rice vinegar, and aromatic Thai basil for a uniquely Thai take on the classic Caesar.
Captain Morgan Spiced Rum, triple sec, Angostura bitters, and a hint of Thai basil elevate the classic Old Fashioned to new heights.
Gordon’s Gin meets the soothing embrace of honey, the invigorating touch of ginseng, and the zestiness of lemon.
A burst of tropical paradise with Malibu Coconut Rum, Peach Schnapps, cranberry, and pineapple juice, finished with a refreshing lime twist.
Medium ruby allure, enchanting with sweet plum, nutella, blood orange, and candied berry notes.
A red delight with expressive violet and cherry notes, balanced mouth, and a fresh finish.
A graceful red featuring vibrant cherry and raspberry with an earthy undertone, featuring high acidity and low tannins.
Bright and fruity aroma with a smooth, dry finish. Bursting with cherry and mixed berry notes on the palate.
A vibrant deep ruby hue with enticing aromas of plum, blackberry, and blueberry jam. Silky tannins and balanced acidity lead to a smooth, elegant finish.
Bold and smooth with notes of dark cherry, cassis, and a hint of spice. Balanced with a lingering finish.
Bold and smooth with notes of dark cherry, cassis, and a hint of spice. Balanced with a lingering finish.
Deep ruby with floral, licorice, chestnut, and plum aromas. Dry and medium-bodied, with vibrant spice, chestnut, and red plum flavours.
Crisp and refreshing, with citrus and green apple notes, ideal for any occasion.
A golden symphony of crisp apples, zesty citrus, and floral notes, delivering a refreshing palate with a smooth finish.
A blend of orchard fruits and subtle oak, offering a refreshing experience with a smooth finish.
Bright and fruity with notes of peach, melon, and citrus, finished with a touch of oak.
An off-dry, medium-bodied, refreshing white wine with flavours of rose, lychee and tropical fruits.
Notes of passion fruit, gooseberry and pea pods. Vivid and refreshing.
Coors Light | Budweiser | Stella | Michelob Ultra | Corona | Red Stripe | Innis & Gunn | Singha
Intense espresso with velvety body, dark chocolate notes, balanced aroma, hint of fruitiness, and a gentle spiciness.
Traditional Thai black tea sweetened with condensed milk.
Tender short ribs in our secret house sauce.
Chicken skewers with special spices and house-made peanut sauce.
Rice paper wraps with vermicelli, lettuce, cucumber, and mango, served with house-made cashew sauce. Add Chicken 1.50 | Shrimp 2
Cabbage, carrots, taro, and vermicelli noodles in crispy rolls, served with house-made peanut sauce.
Jumbo shrimp in flaky pastry with house-made peanut sauce.
Crispy pastry filled with crab and cream cheese, served with house-made peanut sauce.
Breaded jumbo shrimp, perfectly crispy, served with a delectable sweet Thai chilli sauce.
Crispy dumplings stuffed with chicken, shrimp, mushrooms, green onions, and carrots, served with a sweet & spicy sesame sauce.
Green mango, carrots, green onions, and peppers, topped with peanuts, fried onions, and cashews.
Crisp cucumbers with red onions, peppers, carrots, topped with fried onions and peanuts, drizzled with our special house sweet and savoury sesame sauce. Add Chicken 1.50 / Shrimp 2
Butter lettuce, vibrant peppers, and cucumbers topped with crispy egg noodles, tender chicken satays, and drizzled in our house-made orange sesame dressing, finished with a sprinkle of roasted peanuts.
Succulent shrimp ceviche with coconut, lime, and cilantro, mixed with red onions and served with crispy rice paper chips.
A delightful mix of Thai Satay, Spring Rolls, Fresh Rolls, Mango Salad, and Crab Wontons. Perfect for sharing and exploring a variety of flavours.
Rice noodles with house-made sauce, eggs, onions, and beansprouts, topped with green onions and peanuts.
Rice noodles stir-fried with snow peas, shredded carrots, and onions, garnished with green onions and peanuts in our famous peanut sauce.
Stir-fried egg noodles with house-made sauce, crisp vegetables, and beansprouts, topped with fried onions and green onions.
Golden-fried noodles with seasoned vegetables and tamarind-infused sweet and savoury, topped with green onions and fried onions.
Sautéed egg noodles with shredded carrots, onions, and beansprouts in house sauce.
Sautéed flat rice noodles with snow peas, onions, and beansprouts in house sauce.
Green coconut curry with fresh vegetables and bamboo shoots, served with coconut jasmine rice and our signature sauce.
Red coconut curry with fresh vegetables and bamboo shoots, served with coconut jasmine rice and our signature sauce.
Yellow Panang curry with snow peas or mushrooms, served with coconut jasmine rice.
Brown Masaman curry with tender potatoes or eggplant, served with coconut jasmine rice.
Thai-style fried rice with vibrant vegetables and eggs, capturing authentic flavours
Sweet mango with creamy coconut milk and perfectly sticky rice. A taste of tropical paradise in every bite!
Golden wontons filled with strawberry cream cheese, drizzled with house-made strawberry sauce and served with a scoop of vanilla ice cream. A bite-sized berry dream.
Stir-fried fresh vegetables infused with our signature blend of Thai spices for a burst of flavour.
Tender broccoli, crisp carrots, vibrant peppers, and sweet onions tossed in Seng's irresistible secret sauce, served with steamed rice.
Schezwan sweet & tangy fusion with snow peas, mushrooms, peppers, and onions. Infused with Thai spices, dark soy, and our special stir-fry sauce. Created by Chef Gour.
A Korean rice bowl topped with a variety of seasoned vegetables, a fried egg, and spicy gochujang sauce. Mix it all together for a flavourful and satisfying meal.
Red Curry Coconut Soup with bamboo shoots, basil, and veggies in a creamy coconut broth.
Green Curry Coconut Soup with basil, bamboo shoots, and veggies in coconut broth.
Hot and sour Tom Yum Soup with lemongrass, pineapple, galangal, and veggies in coconut broth.
Tom Kah Soup with coconut milk, galangal, lemongrass, lime leaf, and a hint of vinegar.
Udon Noodle | Egg Noodle | Rice Noodle | Flat Rice Noodle
